Flavors of Cheese

Creating inspired, satisfying entreés, appetizers, and sides for restaurants, convenience stores, and consumers can be difficult. Let Mikana Foods take some of the complication out of the equation with quality, consistent foodservice cheese. If you are looking to
make a great entreé, our artisan, natural, and process cheese make the difference.

The cheese you use makes the difference.™

	Artisan Cheese With so many people reveling in the artisan cheese movement, enjoy great flavor with our artisan cheese. Select from shredded, grated, cubed, bulk, or sliced artisan cheese in any of our many flavors. Or create your own flavor with the help of our cheese experts for your foodservice business. Learn more about our artisan cheese.
	Natural Cheese Available in dozens of flavors, our natural cheese is second to none. Straight from the heart of Wisconsin, our natural cheese for the foodservice industry is available sliced, shredded, diced, grated, cubed, or in bulk. Plus, our staff works with you to integrate our natural cheese into your food products and menus for a one-of-a-kind taste. Learn more about our natural cheese.
	Process Cheese & Cheese Sauce Enjoy a uniform melt, consistent flavor, and ease of use with Mikana process cheese and cheese sauce. Choose from one of our many flavor varieties or contact us to create your own unique flavor combination, perfect for your foodservice product needs. Learn more about our process cheese and cheese sauce.