Unleash the Power
of Artisan Cheese

The foodservice industry has recently experienced the artisan revolution and
witnessed the explosion of marketed artisan food products utilizing artisan
style breads, meats, and cheese.

It’s the remarkable return of small batch, custom and hand-made, high
quality, high-flavor cheese made in the proud tradition of early artisan
cheese makers. For superior artisan cheese, turn to Mikana.

Our foodservice artisan cheeses are a collection of products created
by skillful and creative cheese makers throughout Wisconsin with the
richness of heritage and pride in every pound produced.

Foodservice Artisan Cheese the Way You Want It

Choose from our standard artisan cheese types, or create the
unusual by incorporating spices, vegetables, meats, and fruits. No
matter what essence you want to incorporate into your foodservice
products, our experts will develop the perfect artisan cheese for you.

For your further convenience, all of our artisan cheese can be cut and
wrapped to your specifications. Choose from sliced, shredded, diced,
cubed, sticks, bulk, or portion control packaged.

Learn more about our foodservice process cheese and cheese sauce.
Learn more about our natural cheese for foodservice industries.

Be a part of the artisan revolution…the possibilities are endless.

Flavors of Artisan Cheese

We offer a plethora of artisan cheese flavors. Below are just a sampling of the foodservice cheeses we provide. Call us at 800.223.2406 to create your one-of-a-kind artisan
cheese flavor today.

Mild Colored & White Cheddar

Chipotle Cheddar
Tomato Basil Cheddar
Mediterranean Cheddar
Habanero Cheddar
Garlic Dill Cheddar
Salsa Cheddar

Colby

Mozzarella

Sun Dried Tomato Mozzarella
Roasted Red Pepper Mozzarella

 

Monterey Jack

Habanero Jack
Pesto Jack
Pepper Jack
Dill Jack
Salsa Jack
Spinach Artichoke Jack
Roasted Red Bell Pepper Jack

Havarti

Dill Havarti

Gouda

Muenster

Cheese Tips & Trends

Gain access to the latest news and
trends in cheese
products and flavor
combination tips.