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Spruce up your salads. Top it off with cheese! Try this tangy pear and walnut salad with Bleu Cheese crumbles and a lemon-bleu cheese vinaigrette. Other great salad toppers include Parmesan, Romano, and Asiago.
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WE SUGGEST USING:
– Bleu
– Parmesan
– Romano
– Asiago
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Do your omelets pack enough flavor to truely wake up your senses? Add an unexpected cheese to enrich your omelet. This veggie omelet uses Sharp Cheddar, Monterey Jack, and Muenster cheeses, but you could use Edam, Provolone, Pepper Jack, Swiss, or Fontina instead.
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WE SUGGEST USING:
– Sharp Cheddar
– Monterey Jack
– Muenster
– Edam
– Provolone
– Pepper Jack
– Swiss
– Fontina
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The delicate and nutty flavors of our Aged Provolone combined with an all natural applewood smoked turkey breast and Caesar dressing, gives this sandwich a real wow factor. You could also change it by using Gouda, Havarti, Medium Cheddar, Muenster,or Aged Swiss.
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WE SUGGEST USING:
– Aged Provolone
– Gouda
– Havarti
– Medium Cheddar
– Muenster
– Aged Swiss
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Ah...the classic reuben sandwhich: corned beef, sauerkraut, Aged Swiss, and thousand island dressing on rye. Give your classic reuben a twist when you use an imported Swiss Gruyere or Emmenthaler.
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WE SUGGEST USING:
– Aged Swiss
– Gruyere
– Emmenthaler
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Mac and Cheese has never tasted so good. Any combination of Process Sharp Cheddar, Gruyere, Swiss, Neufchatel, Edam, Gouda, Parmesan, Monterey Jack, and Romano cheeses can turn an ordinary meal into an incredibly rich, creamy, and delectable treat. You will never look at mac and cheese the same way again.
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WE SUGGEST USING:
– Process Sharp Cheddar
– Gruyere
– Swiss
– Neufchatel
– Edam
– Gouda
– Parmesan
– Monterey Jack
– Romano
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For a creamier tomato soup, melt in Cream Cheese or Neufchatel. Add flair to your soup with a garnish such as Cotija, Asiago, Romano, Feta, or Parmesan.
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WE SUGGEST USING:
– Cream Cheese
– Neufchatel
– Cotija
– Asiago
– Romano
– Feta
– Parmesan
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The Mexican Burrito is loaded with flavor. A Sharp Cheddar combined with boldly seasoned beef makes this creation something to remember. Enhance the flavor of your Mexican dishes by using any combination of Chipotle Monterey Jack, Cheddar, Queso Blanco, Queso Quesadilla, Pepper Jack, and Asadero cheese.
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WE SUGGEST USING:
– Sharp Cheddar
– Chipotle Monterey Jack
– Cheddar
– Queso Blanco
– Queso Quesadilla
– Pepper Jack
– Asadero
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Fresh green chili peppers and red peppers combined with creamy Cheddar and Pepper Jack cheese make these risotto cakes really sizzle.
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WE SUGGEST USING:
– Cheddar
– Pepper Jack
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Melt Cheddar, Colby Jack, Cotija, Queso Quesadilla, or Asadero over your vegetables to give them an extra zip.
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WE SUGGEST USING:
– Cheddar
– Colby Jack
– Cotija
– Queso Quesadilla
– Asadero
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Start with a massive baked potato and load it with bacon, green onions, and any of the following cheeses: Sharp Cheddar, Gruyere, Swiss, Edam, Gouda, Parmesan, Monterey Jack, Romano, Queso Blanco, and Queso Quesadilla. Then top it off with a dollop of sour cream.
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WE SUGGEST USING:
– Sharp Cheddar
– Gruyere
– Swiss
– Edam
– Gouda
– Parmesan
– Monterey Jack
– Romano
– Queso Blanco
– Queso Quesadilla
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Cheese is the perfect ingredient to compliment a well smoked sausage. The most popular cheese to use is Cheddar. Monterey Jack or Swiss can also be used to turn a plain bratwurst into a savory, unforgetable treat.
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WE SUGGEST USING:
– Cheddar
– Monterey Jack
– Swiss
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