Process Cheese
& Cheese Sauce

Foodservice Process Cheese

From developing the flavor to developing your entreé, Mikana
Foods is dedicated to providing accessible, performance-specific
process cheese to the foodservice industry.

If you have a need for particulate definition after the cooking
process, a hi-temp or restricted-melt process cheese may be
the answer. Plus, if you're looking for a specific flavor complement,
know that Mikana will develop a flavor profile for your application.

"Inchedible" Cheddar (Sharp)
Regular Cheddar
Process Jack
Process Swiss

Process Mozzarella
Process Provolone
Process Gouda
Process Hot Pepper

We also offer restricted-melt, hi-temp, slow-melt, no-melt, and regular-melt varieties of process cheese. All of our process cheese can be shredded, diced, sliced, cubed, sticked, and chopped. Let us be your one-stop-shop for foodservice cheese.

Foodservice Cheese Sauce

Mikana cheese sauce turns the ordinary into something incredible. Packaged in easy-to-use pouches, you control the amount of cheese sauce for your kit.

View all of our portion control packaging foodservice solutions.

Add that rich flavor your customers crave by adding our process American, Cheddar, Swiss, or Con Queso cheese sauce to your commercial food dishes. Cheese sauce has many applications and can be customized to meet a variety of flavor and function requirements.

Learn more about our artisan cheese for the food industry.
Learn more about our foodservice natural cheese.

zesty pepper jack risotto cakes using Mikana's 1/4" diced PRocess hot pepper
& 1/4" diced process mild cheddar

Cheese Tips & Trends

Gain access to the latest news and
trends in cheese
products and flavor
combination tips.