The cheese you use makes the difference.

Process Cheese

  • Foodservice

  • Food Manufacturing

Control melting characteristics and ensure consistent flavor with process cheese.

If you have a need for particulate definition after the cooking process, a hi-temp or restricted-melt process cheese may be the answer. Plus, if you're looking for a specific flavor complement, know that Mikana will develop a flavor profile for your application.

Superior flexibility and supply chain management

  • extensive product line of process cheese
  • cut and packaged to fit your unique products, specifications, and processes
  • reliable single point of contact for all cheese needs allow you to consolidate orders and shipping, resulting in a more organized and efficient process
  • seamless source of supply due to our strong strategic relationships with SQF certified manufacturers
  • flexible lead times and low minimum order quantities

Our Process cheese is real cheese blended with other ingredients to enhance the flavor and specific performance as an ingredient cheese.

  • Custom Flavors
  • Asiago Style
  • Parmesan Style
  • Pizza Style
  • Romano Style
  • American
  • Process Blue Cheese
  • Process Cheddar
  • Ham and Cheddar
  • Horseradish Cheddar
  • "Inchedible" Cheddar (Sharp)
  • Regular Cheddar
  • Smoked Cheddar
  • White Cheddar
  • Process Gouda
  • Regular Gouda
  • Smoked Gouda
  • Process Monterey Jack
  • Regular Monterey Jack
  • Chipotle Jack
  • Habanero Jack
  • Horseradish Jack
  • Hot Pepper Jack
  • Onion Jack
  • Process Mozzarella
  • Regular Mozzarella
  • Pepperoni Mozzarella
  • Process Provolone
  • Regular Provolone
  • Smoked Provolone
  • Process Swiss
  • Regular Swiss
  • Process Swiss American
  • Sauces
  • Alfredo
  • Cheddar
  • Con Queso
  • Sharp Cheddar
  • Custom Flavors

The benefits of
Process Cheese

  • Enjoy the smooth, creamy texture of process cheese that melts without oiling off.
  • Process cheese comes in restricted-melt, hi-temp, slow-melt, no-melt, regular-melt, and other performance specific varieties.
  • Unlike some unprocessed cheeses, heating does not alter the taste or texture of processed cheese.
  • Process cheese offer reliable uniformity in flavor, color, consistency, and other physical characterstics.
  • Process cheese's greatest advantage over natural cheese is ability to be mass-produced. This results in a dramatically lower production cost, industrial-scale volumes, steadier supply, and much faster production time compared to traditional cheeses.
  • As an industry leader, Mikana offers full product lines of process cheese as well as the ability to create your own. No matter what essence you want to incorporate into your foodservice products, our experts can develop the perfect process cheese.

Cheese Sauces

Create that rich flavor your products deserve with our Process American, Cheddar, Swiss, Queso, or customized cheese sauce varieties. Contact us to discover all the possibilites.

Packaging Styles

Mikana process cheese varieties can be shred or diced in bulk packaging formats for food manufacturers. There are also portion control options that are perfect for your meal kit.