Natural
Cheese
Mikana is a leading supplier of natural cheese for food manufacturing, food service, and convenience stores chains. We offer a wide variety of cheese, cuts, and packaging for every application; entrées, appetizers, mac 'n cheese, sides, snacking, sandwiches and handhelds, sausage, salads, soups, and dips.
- Clean label 100% REAL cheese made with only simple, natural ingredients with no chemicals or preservatives
- Healthier option and natural cheese claim
- More flavor options with the ability to produce in large quantities
- Ingredient cheese functionality with natural cheese flavor
- Full product line, all flavor varieties
Artisan
Cheese
The best names in food manufacturing and food service choose Mikana for premium artisan cheese. For custom, high quality, high-flavor cheese made in the proud tradition of early artisan cheese makers, turn to Mikana. Our food service artisan cheese is a collection of products created by skillful and creative cheese makers throughout Wisconsin with the richness of heritage and pride in every pound produced.
- Made the old world way in small batch, authentic style
- Cheese varieties and cuts for every application, from casual dining chains to branded entrees
Process
Cheese
Control melting characteristics and ensure consistent flavor with process cheese. If you have a need for particulate definition after the cooking process, a hi-temp or restricted-melt process cheese may be the answer. Plus, if you're looking for a specific flavor complement, know that Mikana will develop a flavor profile for your application.
- Real cheese blended with other ingredients to enhance flavor and specific performance as an ingredient cheese
- Full product line, all flavor varieties
Other
Types & Varieties
At Mikana, we have the flexibility to provide other types and varieties of cheese that fit your specific applications. So why settle for a "me too" product list when you can choose from a variety of options. It's much better to get what you want and what you need.
- Hispanic or other ethnic cheeses
- Organic, Farmstead, rBGH, or rbST free cheeses
- Reduced fat, reduced sodium cheeses
- Plant-based cheeses